Zeri’s is the expression of Chef Patron Mark Zerafa’s passion for Mediterranean cuisine and its flawless execution. Sitting atop the classy Portomaso Marina, Zeri’s makes for a casual yet elegant dining experience, laced with beautiful views, stylish decor, attentive service and delightful tastes. During warmer months, the outdoor seating area enjoys a sweet sea breeze, alleviating the stuffiness that is typical of Maltese summers. The indoor area is cosy yet spacious, with adequate distance between tables to allow for privacy. As an added perk, complimentary parking at the adjacent Portomaso underground car park, spares you the headache of hunting for a parking spot in the perennially busy Paceville area, and comes in particularly handy on days of inclement weather.
The menu at Zeri’s presents a selection of delightful offerings from across the Mediterranean culinary board. Start with the ever-popular fresh scallop salad, or the the linguine with red local prawn and zucchini for a bright and textured dish. For mains, you might pick a choice cut, fresh from the butcher’s knife. Even better, go for Zeri’s speciality — a lavish fish platter with a selection from the freshest catches of the day. Either way, you’re guaranteed to find something that will make your taste buds sing. End the feast with Zeri’s renowned chocolate fondant with vanilla ice-cream, Baileys and chocolate ganache, for a dreamy conclusion to an amazing meal.