The Golden Fork in Attard is any fine diner’s dream. With a focus on elegance, attention to detail and impeccable customer service, Chef Letizia Vella’s culinary concept has elevated the local dining scene, earning her Michelin Plate status. Detail is at the forefront of everything at The Golden Fork, from perfectly-stylised amuse bouche offerings that come to your table soon after your order is taken, to the genius display of character with every golden fork that sits beside the table’s silverware.
The menu focuses on seasonality and is updated roughly every three months to maintain an element of surprise with top-quality ingredients and creative composition. Engaging dish components play with savoury and sweet elements to provide unique and robust flavour profiles. The choices of protein give Malta the boost it needed in the exploration of different meat, from the obscure pigeon to the slightly-reserved venison and popular lamb featured in both starters and mains. The kitchen is always producing creative starter choices, including Autumn’s smoked octopus and a luscious rabbit liver risotto.. Mains are just as exciting, with cornbread venison Wellington stuffed with foie gras, or the rack of lamb served alongside salted kohlrabi. For a perfect conclusion to a fine meal, try the honey and white chocolate milk sponge with a tarragon ice-cream.
