A traditional steakhouse at heart, but with a touch of class and elegance, Sciacca is the perfect treat for those who wish to enjoy quality cuts alongside great vintages. Sciacca boasts a spectacular collection of wines and whiskeys, all elegantly displayed in glass enclosures. Further in, you’ll find a butcher’s counter where you may peruse an impressive variety of choice cuts, as well as observe the cackling flames and Mibrasa oven that will prepare that juicy steak to perfection. At the far end of the restaurant, a private room caters for special events.
The casual atmosphere is perfect for enjoying a succulent cut in good company. You’ll want to kick off your meal with a selection of signature sausages, including the Sicilian, or the fine Iberico pork with its nutty, evocative flavour. As for the rest, there’s no set menu, as Sciacca believes in delighting its patrons with novelty and quality every day. There’s a board listing all of the daily specials, including a variety of starters to share, as well as pasta dishes. For mains, consult the counter and take your pick of a spectacular range of choice cuts. When available, you must not miss the mature, tender, rich Galician blond – a cut that is highly in demand for its layers of complexity, aged 120 days and exploding with flavour. Conclude with a decadent homemade dessert for a great sendoff.
Seating inside: 80
