Naar is probably one of the most hip and trendy concepts on the island. Scenic surroundings and a setting that has you feeling like you’re on the pool deck of a modern, luxurious yacht, make it a great place to enjoy delicious food and signature cocktails on any occasion. Set on the water’s edge in Balluta Bay, Naar offers unconfined, opulent dining. The vast deck provides a variety of comfortable lounge seating, as well as tall bar and regular tables; and thanks to an enclosure made entirely of glass, the views may still be enjoyed even if you opt to sit ‘indoors’. Experience highlights such as new age dance music, sea views, cosy blankets – and maybe even catch a water polo match while you dine.
The food at Naar, like its ambience, emphasises elegant presentation and fresh, amazing flavour. The menu offers a range of breakfast items, including vegetarian delights and smoothies. Enjoy delectable starters such as the beet salmon gravalax (beetroot and lime infused cured salmon with yoghurt and chive dressing, and crisp crostini), eye-catching sandwiches, and a variety of savoury salads. Also included in the menu you will find pasta, pizza and burgers (served with chips and a side salad), meat and fish dishes (served with vegetables and homemade potato wedges), as well as bar food (including a variety of meat skewers and different cheesy bites). If you’re lucky you may get to experience one of the chef’s off-menu specialties. Don’t miss their happy hour – two-for-one drinks from 4-7pm! Naar now also offers separate vegan menus from brunch to lunch and dinner including vegan cocktails and desserts.