Browns restaurant enjoys prime location on the Valletta Waterfront in one of the amazing historical stone vaults. Outdoor diners are seated by the Laguna Marina and may admire views of the magnificent Grand Harbour with cruise liners and yachts berthed by the waterfront and the fabulous backdrop of the Three Cities. Indoors, the mellow lights and chequered flooring with art exhibitions adorning the stone walls, combine to create a cosy ambience in the spacious surroundings. Browns is family run and management is passionate about food and their patrons’ enjoyment of it.
The vast menu includes platters, starters, soups, salads, pasta, pizza, poultry and game and fish. Start off with the selection of dips and fresh bread or fried goat’s cheese. Next share the lightly battered deep fried calamari fritti with tartar sauce. Mains include an oven baked half chicken, Maltese traditional rabbit and braised lamb shank. Lovely fresh fish and seafood options are also available including fresh local king prawns and octopus in garlic. Sides include fries or baked potatos fresh seasonal vegetables and sauces. Try one of their divine desserts to finish.