Browns restaurant is housed within the old vaults of the Valletta Waterfront. It is cozy, yet spacious inside, and with its subdued lighting and waterside area overlooking the marina and Three Cities, this is a great destination for an elegant lunch or dinner. Serving a high-end à la carte menu, daily specials and an excellent international wine list, this really should be a first port of call for all discerning diners.
The menu is varied and covers many options. Catch up with friends over a selection of platters and cocktails or a family lunch or dinner with something for all appetites. Try a selection of original and beautifully-presented starters ranging from Maltese aljotta soup, neonati fish cakes, rabbit liver en croute with plum chutney, to a very tasty fried Goat cheese with wild fruit compote. Main courses of pasta with lobster and shellfish, as well as many other varieties, contend with gourmet pizzas, crispy salads and a good selection of meat and game. The barbary duck is an excellent choice, but maybe go for a fresh fish, delicious calamari or king prawns from the display. All dishes are clearly marked for intolerance and allergy. The desserts offered make it well worth skipping the breadbasket. There are many divine individual cakes and puddings on offer. One simply must have the triple chocolate mousse with marshmallow. It truly is inspirational.
