Venus Restaurant, Bugibba launches new A La Carte Menu

The Definitive List of Dos and Don'ts While You’re Travelling

Venus Restaurant, Bugibba launches new A La Carte Menu




Soup of The Day– €8.50

Served with Herbed Croutons.

 Grilled Octopus– €13.50

Chorizo, Cannellini Beans, Wakame Salad, Cauliflower Couscous, Lemon Oil.

Steak Tartare – €12.50

Angus Beef, in-House Relish, Egg Yolk, Brazil Nuts, Garlic Aioli, Crutes.

Beetroot & Goat Cheese Salad – €10.50

Crispy Lettuce, Beetroot Carpaccio, Goat’s Cheese, Walnuts, Celery, Shaved Fennel, Pomegranates, Tomatoes.


Pasta & Grains


Rabbit Ravioli – €10.50

Homemade with Peas, carrots, oyster Mushrooms and Shallots.

Grouper & Pumpkin Risotto – €10.50

‘Acquerello’ Risotto, Pumpkin, Grouper Chunks, Sage, Pumpkin Seeds, Fried Capers.

Beef Cheek Gnocchi – €10.50

Pulled Beef Cheeks, Truffle Butter, Wild Mushrooms, Local Cream and Chives.

Linguini with Mussels and Calamari – €11.50

Mussels, Calamari, Cherry Tomatoes, hint of chili, Basil.

Rigatoni with Aubergine and Parmesan – €10.50

Aubergines, Tomato Sauce, Chili, Basil,18-Month Parmiggiano


*Main Sized Pasta at an extra 4.50





Beef Rib-Eye – €25.50

Pumpkin Puree’, House made Onion Rings, Brussels sprouts, Thyme Jus.

Beef Fillet – €27.50

Truffle Scented Mashed Potato, Roasted Cherry Tomatoes, Mushroom Bordelaise.

Lamb Shoulder – €24.50

Pea Puree, Pea and Shallot fricassee, Minted Labneh, Miso Aubergines.

Duck Breast – €21.50

Beetroot, Barley ‘Risotto’, Hazelnuts, Plum Molasses.

Pork Fillet – €21.50

Wrapped in Smoked Bacon, Braised Cabbage, Anjou Pears, Sage and mustard Velouté.




Salmon Fillet – €22.50

Pea Textures, Charred Cauliflower, Pernod & Mustard Sauce.

Fish and Shellfish Platter – €28.50

Seasonal Fish Fillet, King Prawns, Grilled Octopus, Calamari.

Asian Fried Seabass – €23.50

Whole Seabass, Soy Sauce, Spring Onions, Pickled Vegetables, Wakame, Pomegranates.

Fresh Local Catch of the Day – € (market Price)

Mediterranean fish prepared to the chef’s recommendation.

For Bookings call on 2157 1604


Set Menu €25.00



Soup of The Day

Served with Herbed Crutons.


Fish Cakes

Tomato and Radish Salad, Harissa Mayonnaise.


Rigatoni with Aubergines and Parmesan

Aubergines, Tomato Sauce, Chili, Basil, Parmesan Shavings.



Main Course

Beef Tagliata (250g)

Rucola, Parmiggiano, Roasted Cherry tomatoes.


Local Rabbit

Cooked in its own Liquor, with carrots, onions and peas.


Seabass Fillet

Available Seasonal Fish Fillet, Buttered Greens, Pernod & Mustard Sauce.




Imqaret with Honey and Vanilla Ice Cream


Sorbet / Ice Cream

BOOKINGS ON 2157 1604