Vecchia Napoli, Luqa

The Vecchia Napoli Skyparks outlet brings the very best of Neapolitan and Italian pizza to your table. The wood-burning oven was constructed by maestro fornaiolo Ugo dall’Oglio, whose family has been in this trade for four generations. The wood used is slow-burning beech or oak harvested from sustainable woodlands. Essential ingredients – flour, tomatoes, and mozzarella – are imported directly from Italy.

At Skyparks, the large kitchen allows for a more extensive menu with a wider selection of dishes. Starters include calamari fritti, capo di monte, and Italian platters to share, featuring fresh salumi, a variety of cheeses, eggplant parmigiana, sundried tomatoes, caponata vegetables, and crunchy fresh bread. Pasta follows classical Campanian recipes or incorporates local ingredients, while the grill offers pan-fried ribeye steak in a pecorino-parsley crust, marinated octopus, and chicken. Pizzas are cooked to perfection with fresh, imaginative toppings, and juicy beef burgers are made from 100% prime Scottona beef, noted for its marbled, succulent quality. Desserts, including sal di riso, are imported from the Costa Amalfitana or sourced from selected local, Italian, and Sicilian pasticcerie, rounding off a complete and authentic Italian dining experience.