At Tosca Restaurant classic meets modern with comfy sofas and chairs blending with chocolate brown tables, wood and brick walls, parquet and tile flooring, low white ceilings with dimmed warm light, subtle background music and a splendid open kitchen. Spacious yet cosy, Tosca provides a welcoming environment for families, couples, friends and groups. It is situated in a prime location in the heart of the Mellieħa village and offers both indoor and outdoor seating.
Tosca Restaurant has a compact menu offering a variety of dishes, wines and cocktails. Try the delicious fried calamari and sardines, lemon jam and sea salt or the grilled local octopus with lima beans, smoked paprika vinaigrette, caper berries and air-dried tomatoes. Sophisticated pasta dishes include spaghetti with black shell mussels, calamari, octopus, white wine and tomato sauce or lasagnette carbonara with onions, pancetta, crispy pecorino and egg yolk confit. The crispy duck breast, parsnip mousse, dried fruit, orange and brown sugar reduction is not to be missed and neither is the slow cooked lamb shank with roasted root vegetables, port reduction and honey glaze. Enjoy the succulent fresh fish of the day such as a pan seared brown meagre in tomato prawn broth with purple potato gnocchi, baby asparagus and pea shoots, skinned and filleted at your table and accompanied by a side salad or chunky steamed vegetables and roast potatoes or steak-house fries. They also have a creative pizza menu too. For a perfect ending complete your meal with the pistachio olive oil cake, dark and white chocolate mousse and honey comb chocolate.