Susurrus

Brilliant setting in which to relax and enjoy fantastic food. "Always consistent in service" and "has a vegan menu".

Born by the water surrounding South America, to the sweeping waves of the Mediterranean sea hitting the shores of the Maltese Islands, Susurrus presents an exciting Mediterranean cuisine influenced by the diversity of South American food, bonded with fresh local ingredients and avant-garde techniques bestowing a novel dining escapade served on the waters’ edge in the heart of St. Julian’s. The lounge setting gives a chillout vibe. Floor-to-ceiling glass panelling offers unobstructed views of St. George’s Bay. A clean, unintrusive decor of white linen and neutral, restful colours, marries beautifully with the wooden parquet and exotic bar design. The open-air terrace delights with swing chairs, comfy sofas and warm blankets perfect for chilling out between courses.
The cuisine at Susurrus is a fusion concept that brings together the most enticing elements of Mediterranean, International, and South American cuisine, with a particular focus on Peruvian influences. The menu is extensive, but staff will be happy to play sherpa on your degustatory journey. There are also tasting menus available, but you may switch items as you please, so you’re always guaranteed to get the dining experience you’re craving. Accompany your meal with your favourite vintage from the carefully-curated wine list, or ask your sommeliere to craft the perfect wine pairing. Conclude with the delicate and sensuous tastes and textures of a signature dessert while you long for your next visit.

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2022 Ratings

Food: 47
Service: 46
Ambience: 47
Overall: 47

These ratings out of 50 are the results of our annual survey by 2,023 diners who dined out on an average of 1-2 times per week – 157,794 dining experiences in a year!

N/A

Opening Times:

Dinner

Additional Note:

Tue-Sat - dinner
€60 average price per person.

Location:

Ix-Xatt ta' San Gorg, St. Julian's

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