Surf N Turf

"Joshua is an an amazing host and the food prepared by the chef is top notch". "Outstanding service and attention to the finest detail".

Surf ‘N Turf is the crowning effort of Joshua Borg and Kerstin Manicolo, two highly sought-after restaurant professionals whose stunning track record and expertise are matched only by their enthusiasm for exceptional service and cuisine. The dining area is tastefully decorated in muted tones with a feature wall of honey-coloured Maltese stone and a selection of vibrant works of art that create a bold but pleasing visual contrast, balancing the elegant and contemporary. The outside area is enjoyable throughout the year especially during the milder seasons. Joshua and his team treat their patrons to an exceptional dining experience and navigate the dining area with coordination and grace.
In the kitchen, Kerstin and team prepare works of art that please the senses with flavour, aroma and texture as well as striking colours, form and design. The seasonal menu includes French Gillardeau oysters, carpaccio of fresh black angus beef fillet with micro cress, crushed pistachios and oven roasted cherry tomatoes drizzled in extra virgin olive oil. Their signature dish is a half lobster thermidor and USDA beef fillet medallions served with buttered asparagus and thyme jus. For the adventurous, Kerstin and team will concoct a degustation menu tailored to taste, while Joshua will draw on his extensive experience as a sommelier for the perfect wine pairing. The dessert menu changes regularly but is always guaranteed to conclude the experience on a perfectly delectable note; when available do try the Valrhona Dark chocolate fondant with amarena ice cream.

2 reviews

  1. Great chef best food And Very nice people see you soon

  2. Best dessert ever

    They have the best dessert I ever tasted. The creme brulee is mouth-watering. The combination with cinnamon is great!!! By the side of it you get a scoop of amaretto ice cream that I never found somewhere else and taste fantastic. Totally recommended.
    Great staff and great ambience. They don’t bother you while you’re talking to your partner and they know exactly who has the dish that has been ordered. Large selection of wines to fit any kind of food. Really good place!

Please submit your witty and informative comments. Comments will be published at the discretion of

2020 Ratings

Food: 48
Service: 47
Ambience: 46
Overall: 47

These ratings out of 50 are the results of our annual survey by 3109 diners who dined out on an average of twice a week – 242, 502 dining experiences a year!


Opening Times:


Additional Note:

Open daily for dinner. Open Sun lunch.
€61.5 average price per person.


14, Triq l-Imħar, Qawra

Items ready to purchase