Surf ‘N Turf team are highly sought-after restaurant professionals whose stunning track record and expertise are matched only by their enthusiasm for exceptional service and cuisine. The dining area is tastefully decorated in muted tones with a feature wall of honey-coloured Maltese stone and a selection of vibrant works of art that create a bold but pleasing visual contrast, balancing the elegant and contemporary. The outside area is enjoyable throughout the year especially during the milder seasons. Joshua and his team treat their patrons to an exceptional dining experience and navigate the dining area with coordination and grace.
In the kitchen, the team prepare works of art that arouse the senses with flavour, aroma and texture as well as striking colours, form and design. The seasonal menu includes French Gillardeau oysters, steamed black shell mussels in coconut cream, coriander and lemongrass. Their signature dish is a half lobster thermidor and USDA beef fillet medallions served with buttered asparagus and thyme jus. All main courses are served with vegetables and oven roasted potatoes. For the adventurous, ask for a degustation menu tailored to taste and a selection of perfect wine pairings. The dessert menu changes regularly but is always guaranteed to conclude the experience on a perfectly delectable note; when available try the Valrhona Dark chocolate fondant with amarena ice cream.