Surf N Turf is the crowning effort of Joshua Borg and Kerstin Manicolo, two highly sought-after restaurant professionals whose stunning track record and expertise are matched only by their enthusiasm for exceptional service and cuisine. The dining area is tastefully decorated in greys, browns and beiges. A feature wall of honey-colored Maltese stone and a selection of vibrant works of art, create a bold but pleasing visual contrast, balancing the elegant and the modern. The outside area is enjoyable throughout the year, especially during the milder seasons. Joshua and his team treat their patrons to an exceptional dining experience, and navigate the dining area with coordination and grace.
In the kitchen, Kerstin and team prepare works of art that please the senses with flavour, aroma and texture, as well as striking colours, form and design. The menu includes French Gillardeau oysters -considered “the Rolls-Royce of oysters”- (when available), salmon carpaccio smoked at the table with Allier oak, 24 hour slow-cooked local pork, hand-made ravioli with Maltese sausage and French goat’s cheese, and the signature “Surf N Turf” with half lobster Thermidor and USDA beef fillet medallions. For the adventurous, Kerstin and team can concoct a degustation menu tailored to taste, while Joshua will draw on his extensive experience as a sommelier for the perfect wine pairing. The dessert menu changes regularly but is always guaranteed to conclude the experience on a perfectly delectable note.