Rendez-Vous

Exciting and innovative menu. An "amazing place" with the "stunning Xewkija church as a backdrop". "Service is second to none".

The three chefs at Rendez-Vous were working at Michelin starred restaurants in the UK when the Covid 19 pandemic began. Upon returning to Gozo, they teamed up with local restaurateur Manuel Xerri to produce this new, high-end dining venue in Xewkija’s village square. Tables are housed in a modern, glassed first-floor room with an open terrace enjoying magnificent views of the church. The well-staffed team is both attentive and friendly. Upon arrival, uniformed waiters unfurl your napkin and present you with a glass of prosecco, setting the scene for a pampering and leisurely experience.
The menu changes every two to three weeks, focusing on seasonal produce and allowing the chefs to run with their creativity. From the outset, the unusual amuse-bouche paints a picture of contemporary and playful cuisine with its mix of flavours and textures. Starters may include the inventive carrot crème brulee with pickled heritage carrots, carrot tops, tarragon pesto, and pomegranate and ginger crumble. Mains may include veal cheeks, lamb rack, or guinea fowl. Vegetarians and vegans have their own menu featuring beetroot, celeriac and cauliflower dishes, whilst the creations of a dedicated pastry chef concludes your meal with temptations such as chocolate and pistachio tart with chocolate ganache, nougatine and pistachio ice cream, or a vegan aerated chocolate mousse.

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2022 Ratings

Food: 46
Service: 46
Ambience: 45
Overall: 46

These ratings out of 50 are the results of our annual survey by 2,023 diners who dined out on an average of 1-2 times per week – 157,794 dining experiences in a year!

Opening Times:

Lunch
Dinner

Additional Note:

Wed-Sat - dinner. Sun - lunch
€73 average price per person.

Location:

1, Pjazza San Gwann Battista, Xewkija, Gozo

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