Rebekah’s Restaurant

Divine food including presentation and the "place is pleasant and peaceful". "Very consistent and truly exceptional".

Rebekah’s is the epitome of fine dining. You’ll be treated like royalty and pampered. Attentive, knowledgeable staff are ready to offer information about the creative artistic cuisine and the extensive international wine list. Rebekah’s is located within a 300-year-old house of character—the oldest one in Mellieha—built of thick stone and retaining many of its original features. These include an underground war shelter and an internal courtyard covered by a retractable roof. The recent refurbishment included special attention to minute details such as lighting and artwork. A separate dining room with its own entrance ensures complete privacy for small, private functions.
The menu at Rebekah’s features seasonal local produce and changes three or four times per year, sometimes retaining some of the regulars’ favourites. Start off the feast with warm, freshly-baked Maltese sourdough bread served with purest olive oil and homemade tomato paste. Delight in an amuse bouche of pumpkin velouté with a drizzle of hazelnut oil. For starters enjoy the creamiest foie gras and chicken liver parfait with beetroot and pear, or the delectable local red prawns and monkfish ravioli. Next indulge in a cheese soufflé on walnuts and figs, or savour the fresh, pan-fried wild fish with asparagus. For dessert relish the Amaretto crème brulée or the Savarin with poached peach.

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2022 Ratings

Food: 46
Service: 45
Ambience: 45
Overall: 45

These ratings out of 50 are the results of our annual survey by 2,023 diners who dined out on an average of 1-2 times per week – 157,794 dining experiences in a year!

Daily 7pm-10.30pm (closed Sun in Winter); open Sun lunch in Winter noon- 3pm.

Opening Times:

Lunch
Dinner

Additional Note:

Mon-Sat - dinner. Sun - lunch. Opening hours may change seasonally
€52 average price per person.

Location:

12, Triq it-Tgħam, Mellieha

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