“Excellence” is the word that truly reflects the dining experience at Patrick’s lounge, restaurant and steakhouse in Victoria. A consistent award winner in this guide, its comprehensive wine list and reputation for exceptional food is masterminded by Patrick himself, with his professional team. The sourcing and selection of over 300 different types of local and world wine is continuous. Enjoy an aperitif from the well stocked bar, or delight in one of nine varieties of London gins.
Patrick and his team have introduced a selective tasting menu for midweek diners (pre-booking essential) with a selection of wines and champagnes to match. The a la cart menu is selective and always has daily specials which vary according to season and availability. Opt for the chicken liver parfait, or the deep fried salt and pepper squid. The fesh lunette pasta is filled with ricotta and black truffle, tossed in parsley butter with a pea and pistachio puree and a drizzle of truffle oil. Charcoal grilled steaks -the house speciality- for one or to share accommodate vegetarians. Follow with a homemade dessert and ice- cream, accompanied by a selected dessert wine, and conclude with a speciality coffee. Wether it’ a dinner occasion or a winter Sunday lunch, you will not be disappointed.