Manouche is an artisanal craft bakery specialising in French baked goods. Its wine-coloured door welcomes visitors to a Parisian-style cafe where a full view of the in-house bakery and its bounty may be enjoyed. Manouche boasts an indoor seating area where the sweet aromas of chocolate, caramel and freshly brewed coffee fill the room. Their outdoor area features chic wicker chairs akin to the table layout one would find in Paris. Besides being renowned for its exceptional service, Manouche is also dog-friendly. Though famous for its delicately crafted sweets, such as the dark chocolate and salted caramel tart, Manouche also shines in the savoury quarters.
The Manouche menu is divided into two – the Bakery and the Bistro. The Bakery menu is intended to cater for the busy lunch schedule of local business professionals, where traditional ‘Croque Madame’, binge worthy ‘Gallette du Breton’ and their crowd pleasing burger and ‘frites’ can be enjoyed. The Bistro menu appeals to fine diners with a hankering for ‘Moules Marinière’ or an equally mouthwatering steak and ‘frites’. Their wine menu is never ending; with crisp Chablis, bold Cahors as well as sparkling wines and champagnes. The newly-launched charcuterie concept allows guests to enjoy select cheeses with a glass of their favourite wine and a loaf of the in-house baguettes, freshly-baked daily. Also make sure you check out the Sunday Roasts with an additional French flair.