Gululu

Gululu offers a truly authentic taste of Malta, celebrating the island’s vibrant culinary traditions in a modern and welcoming seaside setting. Overlooking the picturesque bay of St Julian’s, the restaurant invites guests to dine al fresco under large umbrellas, just steps from the water, or to relax indoors amid décor inspired by local culture. Inside, details such as a painting of a luzzu—the traditional Maltese fishing boat—behind the bar and an image of the ġostra from St Julian’s feast add a warm, Maltese touch. For private celebrations or business gatherings, two spacious rooms on the upper floor provide an ideal setting.

Gululu has menus offering something for everyone, from à la carte dishes to themed menus including sharing platters, a rabbit menu, and the beloved ftajjarija—a Maltese-style pizza made with bread dough and topped with local ingredients. Try a Maltese wine and begin your meal with grilled crunchy Maltese bread topped with aubergine, tomatoes, olives, garlic, and capers, or the creamy fava bean dip served with fresh bread, olive oil, and traditional water biscuits. For something indulgent, try the fried fresh peppered sheep’s cheeselet. For mains try the catch of the day, grilled to perfection, or hearty beef olives stuffed with egg, ham, parsley, garlic, and Parmesan. End on a sweet note with fried date pie and vanilla ice cream, or the classic Maltese wedding ice cream.