Giuseppi’s is the flagship restaurant in local celebrity Chef Michael Diacono’s prestigious hospitality portfolio. Over the years, Giuseppi’s has gathered a dedicated tribe of avid foodies with its impeccable service, delightful ambience and exciting culinary creations at the masterful hand of Chef Diacono. The decor at Giuseppi’s has a restful vibe. The indoor dining area plays with hues of blues, whites and beiges, while the terrace enchants with tasteful lighting, chillout decor and gorgeous views. Staff are efficient but also very sensitive to what kind of dining experience their patrons would like to enjoy, keeping the pacing perfectly on point.
The menu changes on a daily basis. Despite this immensely challenging policy, Chef Diacono keeps meeting and exceeding expectations. The cuisine is a tribute to “grandma’s kitchen”, retaining all of the flavour and homely feel of days gone by, but with the flourish and finesse of a master chef. Seasonal produce always has a place of honour on the menu. When in season, you should definitely try the fresh Gozo asparagus, prepared to perfection with just the right amount of bite and exploding with flavour. The best meats and freshest catches are available and prepared in a myriad of ways, but always with the utmost respect for the source produce. Whatever your choice, you must not miss dessert. Among the many enticing desserts, there’s Giuseppi’s take on the classic mqaret — a must-have.