Rapidly making a name for itself worldwide as an experience not to be missed, this franchise’s popularity shows no sign of waning. Brought to Malta by Chef Marvin Gauci, you know you’re in for a real treat from the moment you reserve your ‘flight’. From late spring until early autumn, the concept behind this extraordinary set-up is that the experience moves amongst a variety of picturesque locations. Having initially graced the Grand Harbour, Dinner in the Sky Malta wrapped up its last surrounded by the historic beauty of Manoel Island, Gzira.
Get there early and enjoy a cocktail at the outdoor bar while completing your obligatory disclaimer form, and select your main course dish from the enticing set menu selection of pork fillet, slow cooked beef cheeks or local fresh sea bass. The gastronomy experience of Dinner In The Sky is tailored by Tarragon, the multi-award winning restaurant – making Dinner In The Sky an experience which truly fine cousine to the new heights. A mix of nerves and excitement ensues as diners are shown to their seats in turn, and strapped in for good measure. The ascent is so smooth that it’s not only the Millennials who are swept away in a tide of mandatory selfies! Kicking off with an innovative Aperol Spritz molecular sphere – Chef Marvin’s specialty – sets the tone for a meal which is literally out of this world. The succulent mini black angus beef wellingtons with burnt oaked barrel whiskey and antique whole grain mustard sauce are almost as spectacular as the breathtaking scenery. This endorphin laced event is so entertaining that you’ll find yourself involuntarily grinning long after returning to solid ground.