Cheese & Cuts

This charming, rustic eatery masterfully orchestrates the harmonious union of cheese and meats. The daily evolving menu encapsulates the freshest Italian ingredients arriving daily from Italy, breaking boundaries of flavours and textures. Inside you’ll find a cosy, low-lit, intimate interior, while outside, there is a pavement dining area to be enjoyed. A carefully curated wine list perfectly complements the menu, with some of the better Italian vineyards enhancing the menu even further.

Antipasti starters are distinctly cheesy and present some of the choicest mozzarellas, smoked burrata and gorgonzola flavours. The Rossini Affinato al Passito di Pantelleria is a beautifully creamy cow cheese, with the addition of nuts and honey to harmonise the flavour. Reserva Bufala Campana Mozzarella with Jamon de Castagnas is distinctively a clear winner and a great combination. Daily pasta creations tantalise, yet the Linguine in Grana Padano remains a beloved fixture. Pasta tossed in a parmesan wheel and adorned with crushed Pistachio nuts is exquisite. Main courses of perfectly char-grilled steaks served with crunchy roast potatoes and grilled fresh vegetables, or a juicy Sashi striploin, are perfect choices. A more aquatic choice could be the slow cooked octopus served with sweet peperoncino cheese – a winning combination. Desserts are carefully composed and elegant. The Hazelnut Dome with a dark, rich chocolate ganache and crispy hazelnuts melts in the mouth and represents a grand finalé to a perfect journey.