Capo Mulini is a modern yet welcoming restaurant tucked away in Malta’s fishing village; Marsaxlokk. The airy layout of the indoor seating area at Capo Mulini provides for a relaxed meal setting where couples, families and groups of friends can enjoy each other’s company while taking a look at the Marseilles oysters and lobsters in the live tank as well as the fresh fish selection on display at the entrance. Quaint fishing-related photography hangs on the interior walls to fully set diners in the mood for an underwater feast; the outdoor area achieves the same aura with the typical Maltese luzzu and local fishermen basking in the seaside village.
Capo Mulini specialises in fresh fish and seafood dishes where a fragrant crudo della casa tantalises the senses with a carpaccio of fresh tuna, swordfish, salmon, langoustines and local red prawns; seasoned with red peppercorns and a sweet olive oil. Another must-try is the fettuccine lobster served with cherry tomatoes and anisette or even the spaghetti carbonara finished in a parmigiano wheel, right at your table. Mains include grilled king prawns or grilled fillet of beef paired with a Sicilian white wine or a bold Italian red. The dessert menu is prepared daily with homemade specials such as the Cassata Siciliana and the chocolate Settevene topping the list; pair this with a smooth Oban or warming Talisker whisky from the Whisky Bar.