Capistrano is a small restaurant serving Maltese and Mediterranean cuisine using fresh local seasonal and foreign produce.The ambience is relaxed, welcoming yet unassuming, with splendid personal service and excellent value for money. Capistrano’s perfectly treads the fine line between elegant and casual. Chef Malcolm Mifsud delights in sourcing local and foreign ingredients to add lustre and intrigue to his offering. Chef Malcolm creates an ever changing menu explained on a hand board brought to the table, with fresh ingredients and mouth-watering dishes. Starters include the traditional Fish Soup ‘Aljotta’, fresh seafood, calamari, prawns and homemade stuffed pasta. To follow, indulge in the exquisite range of meat such as Argentinean Rib eye, duck, pork and the Traditional Rabbit Stew. The fresh fish is presented on display and cooked to everyones liking. To end, there are many favourite homemade desserts such as creme brûlée, chocolate fondant and another traditional bread and chocolate pudding, enjoyed with delicious crispy date fritters and fig ice cream. The extensive wine list serves to complement every dish. After 15 years Capistrano continues to prove itself a great place to treat your taste buds.