Café Jubilee, Valletta

"Good genuine food in a funky atmosphere" with "unique homemade desserts" and "the best pasta"

Café Jubilee  is not just a café but a Café/Bistro which has been operative in Valletta since 2000.  The moment you step inside you will be transported into the Bohemian epoch.  Such is the concept of this innovative, atmospheric Maltese owned cafe, furnished with an extravaganza of vintage memorabilia and framed posters cladding every section of the walls, and  white marble-top tables set beneath Parisian style subdued lighting all intended to  appeal to the senses of smell, taste, ambience and touch. A well-stocked Florentine trendy seated bar with beer on tap dominates the centre of the café.  Indeed this café/bistro delivers on all fronts whether eating alone or with friends. One can also munch alfresco on the outside pavement area. Service is swift and friendly.

Café Jubilee provides delicious freshly brewed Maltese coffee from early morning, together with an assortment of beverages from which to choose. The café/bistro menu offers a vast selection of sandwiches consisting of French or onion baguettes, Maltese ftiras, croque Madame, slow-cooked pulled port ciabattas, and grilled steak sandwiches to name a few.  One may also choose from traditional Maltese dishes such as stuffed zucchini, rabbit and the Café’s own famous home-made Gozitan pies, served with French fries and salad.   Incorporated into the menu are several favourite foreign specialties such as the hearty, spicy and flavoursome pork Ramen soup from Japan. Desserts are fresh and homemade, and an extensive selection of wines, liquors and beers is also available.

Seating Indoors: 45

Seating Outdoors: 16

Entertainment: Thu & Fri pm acoustic music

 

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2018 Ratings

Food: 38
Service: 36
Ambience: 38
Overall: 37

These ratings out of 50 are the results of our annual survey by 2074 diners who dined out on an average of twice a week – 215, 696 dining experiences a year!

125, St. Lucy Street, Valletta
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Daily 8am-midnight
€19 average price per person.

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