Set in the cascading Portomaso Complex and Marina, Buffalo Bill’s Steak House fuses the fantasy of a Western movie with a Gaucho barbeque. The restaurant terrace overlooks the million dollar gin palaces moored in the marina, whilst dining inside is more ‘O.K. Corral’. The themed interior sports saddled bar stools while Western era memorabilia adorn the walls. An open kitchen allows you to watch the food preparation from the terrace.
The fixed-price menu is satisfying and great value for money. A warm crunchy bruschetta or garlic bread and fresh soup kick off the dining experience while a visit to the unlimited salad bar will ensure you get your daily intake of greens from the varied and imaginative crispy salads. There’s a great selection of meats and various cuts that are sure to tempt you. Knowledgeable staff are on hand to recommend the ideal cooking method and temperature for the best results. Choose from black angus fillet, striploin, USDA prime rib eye, New York strip, or porterhouse t-bone. If you’re not into beef, the tantalizing veal rib eye on the bone, kangaroo, chicken or pork options will more than satisfy. A choice of potatoes completes the set menu. Extra sides include creative and traditional sauces. Buffalo Bill’s has to be the smart choice for a discerning steakhouse experience.