Overlooking Spinola Bay, Bianco’s is heaven for pizza and other popular dishes. With its rustic farmhouse interior and arched stone ceilings, pastel blue walls and large canvases by local artists, this spacious and comfortable family-run business caters for a snappy crowd of food lovers. The state-of-the-art oven produces their perfect Neapolitan style pizza. All this and a passion for great food and very attentive, welcoming staff make it a great choice.
The menu features an extensive range of burgers, pasta and pizza including “Pizza Rossa” (with tomatoes) “Bianca” (without), as well as the generously-stuffed calzone with a variety of fillings. The special pizza list merits a close look. The square-shaped “Nduja” pizza is a work of passion with its ricotta di bufala crust, tomato, bufala, nduja (Calabrese spicy salami), caramelized onions and chili. A great range of well stacked burgers also compete for attention. The Wagyu Burger from the specials is a must-have, featuring 200gms of prime wagyu beef with provolone cheese. Main courses of fresh, crunchy salads, meat and fish are also available. The 350g tagliata with truffle butter and baked potatoes is to die for. A well-curated wine list guarantees you’ll find the perfect companion for your meal. Chocolate fudge, tiramisu and deconstructed cannoli make for an excellent conclusion.