Al Solito Posto at the Park Hotel in Sliema offers a wide, varied menu catering from breakfast to snacks to pizza and pasta and a la carte menu for lunch and dinner. They also serve a daily dinner buffet though the speciality is traditional Italian style pizza and pasta and they’re renowned throughout Italy for their fresh homemade ingredients. The restaurant is very well staffed and everything is freshly made. Together with the elegant interior decor and the well spaced out tables it’s a comfortable dining experience and an ideal venue for a lunch break.
Whether your opting for take-out or dining in, the twice World Champion pizzaiolo will cook a pizza of your choice in the fabulous wood fired oven from a vast menu with a choice of seven different flours for the base. Their mouth-watering Bufala pizza with fat cherry tomatoes, fresh basil and milky buffalo cheese is a must. The ‘Pachieri’, large tubes of fresh pasta with cherry tomatoes, fresh tuna, a very rich and creamy Sicilian pistachio cream with crushed pistachios sprinkled on top is an excellent choice for pasta and delicately presented. While the famous cannoli Siciliani with sweetened ricotta cheese and chopped pistachio washed down by an Italian espresso make a fitting end to your meal.