Aaron’s Kitchen is a cosy, family-run restaurant with an atmosphere of European Bohemian charm characterised by stylish décor in muted grey and white hues, numerous distinctive chandeliers, an extensively well-stocked bar and a wall bedecked with family photo memorabilia depicting part of Aaron’s family journey. A master chef, Aaron is well known on local TV for his gastronomic programmes. Whilst Aaron is in the kitchen, his charming son Isaac is upstairs giving his personal attention to diners. Aaron’s passion for food and exclusive use of fresh ingredients show in his creative gastronomic skills.
Aaron’s Kitchen is in the heart of Valletta, in Archbishop’s Street. Spoilt for choice, Aaron’s presents a ‘Specials’ menu changed frequently, an a la carte menu, and homemade desserts. ‘Specials’ include soups, antipasti such as fresh mussels, and Scottish scallops served in their shell with a cream sauce. Aaron’s offers an assortment of pasta such as fresh langoustine fried with garlic tossed in with tagliatelle, bisque and walnuts and linguini with fresh clams and rabbit ravioli. Mains include rib-eye, beef fillet, Iberian black foot hog, lamb chops. There’s also grilled tuna served on a bed of aubergine and mozzarella topped with a crust. The à la carte dining menu has been crafted to deliver a Mediterranean gastronomic experience, mainly focusing on Maltese and Italian cuisine. Wine list boasts more than 100 vintages.