This list is based on the results of our annual survey, last conducted in September 2017. Thousands of readers participated in our Restaurant Survey to discover which are Malta and Gozo’s most popular restaurants for Best Chef. The top rated restaurant sponsored by The Catering Centre was awarded with a commemorative award at our annual Restaurant Awards Ceremony held in December 2017.
The winners are listed and ranked by number of surveyors’ votes.
Chef Jonathan Vassallo, Capo Crudo - Winner
Chef Marvin Gauci, Tarragon, Caviar & Bull Restaurant, Buddhamann, Dinner In The Sky
Chef Daniel Grech, Shoreditch Bar & Kitchen
Chef Enrico Alecci, Ristorante La Vela
Chef Mark Zerafa, Zeri's
Chef Kevin Bonello, de Mondion
Chef Janine Camilleri, L'Artiglio Ristorante
Chef David Vella, A Modo Mio
Chef Steve Mamo, The Chophouse
Chef Chris Ellul, San Andrea RestaurantCapo Crudo
Simply put it's the "right ambiance for a perfect dining experience" with "excellent views", "delicious food" and "superb staff"
Tarragon
Patrons consider this to be "the ideal restaurant for a romantic dinner" or "special occasion" where "everything is just perfect" and the food is "second to none"
Caviar & Bull
Across the board this is an "amazing" and "award winning restaurant in all categories" with "impeccable food and service".
Buddhamann
"Dine like a royal" at one of the "best fusion restaurants" on the island serving "innovative and delicious" food in a "great ambiance"
Dinner In The Sky
"Such an amazing experience" boast diners, praising the "impeccable service" and "top notch food"
Zeri’s
By all accounts "one of the best restaurants on the island serving a great selection of fresh fish and good wines". High praise for their "friendly and attentive staff"
de Mondion
By all accounts, this is a "favourite" for "fine dining" enthusiasts who praise the "outstanding service and professional staff"
L’Artiglio Ristorante
The "amazing location" coupled with the "attention to detail" both in the "dishes and the service is impeccable"
San Andrea Restaurant
Simply "the best of the best" with perfectly plated food" and "top notch" service