Tucked away on the waters edge just around the corner from the Senglea Point and below the watchful eye of the beautiful Gardjola, you will find the newly opened Le Regatta Restaurant.
Opening just in time for the Easter weekend, Le Regatta is a unique dining experience fusing contemporary “new world” food with French “old world” cooking techniques. A few of the chef’s specials for the weekend include Beef Cheek and Polenta Fries, Grilled Octopus or a zesty Jerusalem Artichoke and Mandarin salad.
Unwind and relax as you watch the sun set over the Grand Harbour from the outdoor patio or indoor glass terrace. Enjoy the wine from the excellent selection of curated local and world vintages, and don’t forget to pair them with nibbles from the bar and restaurant menu.
Having worked around the world, the head chef, Jean-Baptiste Cuenin brings a combination of passion for food and French culinary talent to his cuisine. Don’t believe us, come and experience it for yourself. C’est magnifique!
For reservations call 7712 4567 or email [email protected]
Triq Ir-Rampa Ta’ L-Isla