If you want to get your dining experience just right, you simply must visit the Panorama Restaurant and Bar at the British Hotel in Valletta – a period building that graces this restaurant with a magical view of the Three Cities, the Grand Harbour Marina and postcard views of the Capital. If you’re looking to make a great impression, the Panorama Restaurant and Bar provides the ultimate unforgettable venue. True to its name, it offers the best views in Valletta, paired with fantastic food.
Fresh seasonal dishes are immaculately presented by courteous and knowledgeable staff. Starters of calamari fritti and risotto gamberi with asparagus tempt but the deconstructed beef tartare will surely awaken any taste buds. Main dishes of perfectly-prepared pistachio crusted lamb or the duck and waffle featuring anise spiced duck leg confit and home-made coriander and ginger Parmesan waffle, fried scallions and oyster mushrooms, Kirsch grain mustard jus is delectable. Fresh seasonal crispy vegetables and potatoes accompany most main courses. The menu is terse and focused but ultimately satisfies any diverse party. Desserts of lava cake and a famed pistachio crème brulée complete the offering. Local and international wines are hand-picked to accompany all dishes. There is also a luxury bar above for an aperitif or post-dinner nightcap.
Seating Indoors: 50
Seating Outdoors: 20