Capo Crudo is a fusion of avant garde, chic and classy with a lounge vibe. From its nook by the sea at the foot of the Valletta bastions, a few metres past the ferry docks in Marsamxett harbour, Capo Crudo delights with its tasteful decor and dreamy views. During lunchtime – weather permitting – sailing boats glide by on the gorgeous blue canvas of the Mediterranean. In the evening, Manoel Island’s single lamp adds a touch of intrigue to the old hospital island, an old world scene contrasting with the restaurant’s contemporary interiors of whites and beiges, and elegant furniture. During the warmer seasons, the restaurant’s canopy is pulled back to reveal breathtaking views of Valletta’s bastions and urban landscape, taking the concept of al fresco dining to an unmatched level.
Service at Capo Crudo is exceptional. Staff are sharp and attentive, with a touch of spiritedness that complements the experience perfectly. Every item on the menu is a playful and exciting tribute to the senses. For starters, the pulled pork cheeks crostini – one with pecorino cheese, one with truffle, one with dark chocolate – make for a fantastic culinary journey, while the mosaic of crudos bring a touch of vibrant colour and textures to the table. For an intriguing twist on a classic, grill your choice cut of Wagyu beef on a mini barbecue at your table. Complete your meal with a selection of rare and fine cheese, or a sweet treat from Capo Crudo’s stylish dessert offerings.
Seating Indoors: 145