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€9.32 or Lm4.00
Come and enjoy our Fish night at Villa Corinthia situated at the Corinthia Palace Hotel & Spa. Our Executive chef and his brigade shall be tempting your appetite with a four course meal. Musicians will take us back in time with tunes reminiscent to those sung by local fishermen on their way home with their catch. On the night, guests will be greeted with a spumante and some canapés and then they will make their way to the table. We will also be distributing some recipes of the dishes being served and suggesting Maltese wines to go with the menu. Sponsor: Camilleri wines
€30.00 or Lm12.88
The Maltese Archipelago is a rich source of food produced from the land and sea with its vibrant flavours enhanced by the Mediterranean climate. Noel Debono and his team will be presenting a four course gala dinner, their representation of “the four seasons” in Malta – blossoming Spring, magical Summer, cosy Autumn and fiery Winter. This award winning restaurant set in the silent city of Mdina will be a perfect setting to enjoy the fabulous flavours of fresh local produce accompanied by local wines by Marsovin. Sponsor: Marsovin
€38.00 or Lm16.31
In conjunction with the famous Lija fireworks display de Mondion are hosting an explosion of flavours and a spectacular presentation of Malta’s Wonders interpreted into Maltese dishes definitely ensured to inspire all food lovers. Savour the best of Maltese cuisine while sampling local wine produced by Marsovin wines and enjoy the spectacular fireworks display as you sit on the bastions overlooking the spectacle. What better way to enjoy a balmy summer evening! Sponsor: Marsovin
€80.00 or Lm34.34
A fun, informal, entertaining demonstration of modern Maltese cooking. Claude Camilleri chef-patron of Palazzo Santa Rosa describes “Maltese Cuisine as that maligned concept that no one seems to quantify and define without getting into trouble. So we start by declaring ourselves in trouble and work ourselves out of the mire. Irrereverent humour, sublime cooking, wild antics, you will be joining the chefs in the kitchen as they prepare dish after dish in an informal setting. Enjoy your food served straight out of the oven, off the heat. Help yourself, help the chefs. This is more than just an evening of fine food; it is an evening of hands on fun, entertainment and a new way of looking at our rich Maltese cuisine”. Claude’s special guest for the evening will be well known local chef Michael Cauchi. In association with Good Earth Ltd
€35.00 or Lm15.03
The Definitive(ly) Good Guide to Restaurants in Malta and Gozo annual Awards Ceremony is established as the equivalent to the “Oscars” for restaurants in Malta and Gozo. This is the occasion when the top survey-rated restaurants voted from the 2008 Definitive(ly) Good Guide to Restaurants Survey will be presented with awards by the Hon Minister for Tourism. Dignitaries, Chairman of the MTA, MHRA and the press all attend. We invite you to celebrate your favourite restaurants success. The evening will be a sensational celebration of fine food with wines supplied by Marsovin and excellent entertainment held at one of Malta’s five-star hotels. If you take dining out seriously this is the occasion to show your support for your favourite restaurants and encourage standards of excellence set by the definitive(ly) best restaurants in Malta and Gozo. A glamorous social evening not to be missed! Supported by: MTA Marsovin HSBC
€69.88 or Lm30.00

This year's guide is packed with information about the Top Rated restaurants in Malta & Gozo as well as lots of handy other information about the cuisine and wine-making traditions of the Maltese islands. Buy this handy guide to keep in your home or car so that it's always available when needed.
€9.32 or Lm4.00
Come and enjoy our Fish night at Villa Corinthia situated at the Corinthia Palace Hotel & Spa. Our Executive chef and his brigade shall be tempting your appetite with a four course meal. Musicians will take us back in time with tunes reminiscent to those sung by local fishermen on their way home with their catch. On the night, guests will be greeted with a spumante and some canapés and then they will make their way to the table. We will also be distributing some recipes of the dishes being served and suggesting Maltese wines to go with the menu.
The Maltese Archipelago is a rich source of food produced from the land and sea with its vibrant flavours enhanced by the Mediterranean sun and climate. Noel Debono and his team will be presenting a four course gala dinner of their represention of the four seasons in Malta – blossoming Spring, magical Summer, cosy Autumn and fiery Winter. This award winning restaurant set in the silent city of Mdina will be a perfect setting to enjoy the fabulous flavours of fresh local produce accompanied by local wines by Marsovin. In association with Marsovin
In conjunction with the famous Lija firework display de Mondion are hosting an explosion of flavours and a spectacular presentation of Malta’s Wonders interpreted into Maltese cuisine dishes definitely ensured to inspire all food lovers. Savour the best of Maltese cuisine while sampling Marsovin wines and enjoy the spectacular firework display as you sit on the bastions overlooking the spectacle. What better way to enjoy a balmy summer evening! In associaition with Marsovin
A fun, informal, entertaining demonstration of modern Maltese cooking. Claude Camilleri chef-patron of Palazzo Santa Rosa describes “Maltese Cuisine as that maligned concept that no one seems to quantify and define without getting into trouble. So we start by declaring ourselves in trouble and work ourselves out of the mire. Irrereverent humour, sublime cooking, wild antics, you will be joining the chefs in the kitchen as they prepare dish after dish in an informal setting. Enjoy your food served straight out of the oven, off the heat. Help yourself, help the chefs. This is more than just an evening of fine food; it is an evening of hands on fun, entertainment and a new way of looking at our rich Maltese cuisine”. Claude’s special guest for the evening will be well known local chef Michael Cauchi. In association with Good Earth Ltd.