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Browns Kitchen - New Opening

Set on the picturesque Valletta Waterfront promenade, Browns Kitchen is....

BK_Carpaccio.jpg559 K
BK_fishPlatter4.jpg664 K
BK_Interior_web.jpg1.8 M
BK_LemonTart.jpg758 K
BK_SpaghettiVongole.jpg636 K

BROWNS KITCHEN

Set on the picturesque Valletta Waterfront promenade, Browns Kitchen is fast-building an impeccable reputation for its tantalizing food creations. Vault 4 has been transformed into a fine restaurant, offering a both indoor and outdoor dining experience throughout the year. Only the freshest local and foreign ingredients make it to Executive Chef and Manager Oswald Caruana’s kitchen who is taking the idea of flavour to the next level. Oswald and his dynamic team, are sure to provide your taste buds with an explosion of effortlessly married aromas, which will keep you coming back for more. 

On the menu one can find specialities like Carpaccio of USDA Fillet, Rocket and Burrata di Buffala, Linguine with fresh prawns tossed in decadent prawn bisque, Osso buco of Milk Fed Dutch Veal with a Cinnamon and Orange Jus, a variety of Game and Poultry and Fresh Fish amongst others. The Dessert course is also given its share of glory with menu items such as a Sticky Toffee Pudding with Crème Anglaise and a Baked white chocolate and Cherry Cheese Cake to name a few. 

Book your table now and treat your senses to a unique experience by calling on  +356 2122 5343/+356 99951112 or visiting our website: http://brownskitchen.com.mt