Come and enjoy our Fish night at Villa Corinthia situated at the Corinthia Palace Hotel & Spa. Our Executive chef and his brigade shall be tempting your appetite with a four course meal. Musicians will take us back in time with tunes reminiscent to those sung by local fishermen on their way home with their catch. On the night, guests will be greeted with a spumante and some canapés and then they will make their way to the table. We will also be distributing some recipes of the dishes being served and suggesting Maltese wines to go with the menu.
The Maltese Archipelago is a rich source of food produced from the land and sea with its vibrant flavours enhanced by the Mediterranean sun and climate. Noel Debono and his team will be presenting a four course gala dinner of their represention of the four seasons in Malta – blossoming Spring, magical Summer, cosy Autumn and fiery Winter. This award winning restaurant set in the silent city of Mdina will be a perfect setting to enjoy the fabulous flavours of fresh local produce accompanied by local wines by Marsovin. In association with Marsovin
In conjunction with the famous Lija firework display de Mondion are hosting an explosion of flavours and a spectacular presentation of Malta’s Wonders interpreted into Maltese cuisine dishes definitely ensured to inspire all food lovers. Savour the best of Maltese cuisine while sampling Marsovin wines and enjoy the spectacular firework display as you sit on the bastions overlooking the spectacle. What better way to enjoy a balmy summer evening! In associaition with Marsovin
A fun, informal, entertaining demonstration of modern Maltese cooking. Claude Camilleri chef-patron of Palazzo Santa Rosa describes “Maltese Cuisine as that maligned concept that no one seems to quantify and define without getting into trouble. So we start by declaring ourselves in trouble and work ourselves out of the mire. Irrereverent humour, sublime cooking, wild antics, you will be joining the chefs in the kitchen as they prepare dish after dish in an informal setting. Enjoy your food served straight out of the oven, off the heat. Help yourself, help the chefs. This is more than just an evening of fine food; it is an evening of hands on fun, entertainment and a new way of looking at our rich Maltese cuisine”. Claude’s special guest for the evening will be well known local chef Michael Cauchi. In association with Good Earth Ltd.